queer beast, Jim. They ain’t dried fish, and they never grew on stalk or vine. I’m afraid of ‘em. Anyhow, I should n’t want to eat anything that had been shut up for months with old clothes and goose pillows.”
She threw the package into the stove, but I bit off a corner of one of the chips I held in my hand, and chewed it tentatively. I never forgot the strange taste; though it was many years before I knew that those little brown shavings, which the Shimerdas had brought so far and treasured so jealously, were dried mushrooms. They had been gathered, probably, in some deep Bohemian forest … . . .
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